Answer : The main reason is because of fermentation the orange drink has off taste and bubbles in it.
Explanation : When the orange drink was opened and kept in the refrigerator it got exposed to the atmospheric micro-organisnms, which when started to decompose the drink generated the carbon dioxide bubbles and gave it a bad taste. The decomposed drink may be have turned into vinegar or some other compound which gave it a bad taste after the fermentation process.
Answer:
a) O²⁻ + H₂O <-----> OH⁻ + OH⁻
Acid = H₂O
Base = O²⁻
Conjugate Acid = OH⁻
Conjugate Base = OH⁻
b) HClO₄ + H₂SO₄ <-----> ClO₄⁻ + H₃SO₄⁺
Acid = HClO₄
Base = H₂SO₄
Conjugate Acid = H₃SO₄⁺
Conjugate Base = ClO₄⁻
c) NH₃ + HNO₃ <--> NH4⁺ + NO₃⁻
Acid = HNO₃
Base = NH₃
Conjugate Acid = NH4⁺
Conjugate Base = NO₃⁻
Explanation:
- Acids are molecules or ions capable of donating a proton (H⁺).
- Bases are molecules or ions that readily accept the H⁺ from acids.
- Conjugate Acids, according to the Brønsted–Lowry acid–base theory, are chemical compounds formed after the reception of a proton (H⁺) from an acid by a base.
- Conjugate Bases, Brønsted–Lowry acid–base theory, are the leftovers from when acids donate their proton (H⁺).
Answer:
I'm not all the way sure but I think it is C
Explanation:
The reason is because an ionic bond essentially donates an electron to the other atom participating in the bond. Also, the C-O I think is polar since it is evenly distributed.
B, C, D are compounds, while A and E are just element stand-alones.
Answer:
51.859 grams
Explanation:
Given:
Mass of sugar in the crunch cereal per serving= 11.0 grams
Mass of cereal served per serving = 60.0 grams
Molar mass of the sugar (C₁₂H₂₂O₁₁) = ( 12 × 12 + 22 × 1 + 16 × 11 ) = 342 grams
Number of moles of sugar per serving = Mass / Molar mass
= 11.0 / 342
= 0.03216 moles
Now,
0.03216 moles sugar requires 60 grams cereal
for 0.0278 moles of sugar, cereal required = (60 / 0.03216) × 0.0278
or
for 0.0278 moles of sugar, cereal required = 51.859 grams
