Answer:
160 degrees Fahrenheit for 15 seconds
Step-by-step explanation:
Conventionally, milk is pasteurized, or heated at high temperatures to kill harmful germs, at roughly 160 degrees Fahrenheit for 15 seconds. While pasteurization kills most germs, it does not wipe out bacterial spores, the dormant versions of the germs, which are extremely resistant to any form of destruction.
Answer:
32.105
Step-by-step explanation:
have a good rest of ur day
Answer:
It equals to 1600
Step-by-step explanation:
I multiplied 200 by 8.
61 i think mb if it’s not right
