1. Phytoplankton, krill, fish, penguin
2. Baleen whale, smaller toothed whale
3. krill
4. the phytoplankton are the producers, they make their own food from the sunlight just as plants do.
5. herbivorous zooplankton, phytoplankton
6. One type is a herbivore it snacks on plants. The other type is a carnivorous type of zooplankton it eats smaller animals.
7. Draw a pyramid with several layers. at the bottom write phytoplankton. above that layer write zooplankton, not the carnivorous type. above that write 1st level carnivorous consumers, such as the fish, krill, other birds, and small squid. above that write 2nd level carnivores like the leopard seal, penguin, and elephant seal. Then above that write Baleen whale, smaller toothed whale, and a sperm whale.
History of life documented by fossils
Answer:
Most commonly found in crops such as soybeans, corn and canola, GMOs are designed to provide a higher nutritional value to food, as well as protect crops against pests. Organic foods, on the other hand, do not contain any pesticides, fertilizers, solvents or additives.
Organic is non-GMO because the use of GMOs is prohibited in organic production. For example, organic farmers cannot plant GMO seeds, organic livestock cannot eat GMO feed, and organic food manufacturers cannot use GMO ingredients.
From a health perspective, GMO food is no different than non-GMO food. In fact, they can even be healthier. Imagine peanuts that can be genetically engineered to reduce levels of aflatoxin, and gluten-free wheat, which would give those with celiac disease a healthy and tasty bread option
GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their
<span>This answer seemed to come very easy. We are daily surrounded by people suffering from cancer. The cancer is cancer cells. Cancer cells crowd out our normal cells and feed off of nutrients within us to continue to grow and multiply.</span>
Step- by - step - explaination
