If the concentration of enzyme increases, then reaction should speed up (answer C).
enzyme speeds up a chemical reaction by lowering activation energy to provide an alternative pathway of reaction mechanism. assuming that enzyme which usually is the limiting factor, the increase of enzyme concentration should lead to more product formation i.e. maltose from the breakdown of starch.
the enzyme discussed here should be amylase.
higher temperature beyond optimum value enzyme found in our human body will usually least to denaturation of active site of enzyme. hence lead to loss of enzyme activity permanently.
To relate the quantity of a substance to the amount of heat transferred and heat capacity, temperature, number of moles is given by
q=ncpΔT
where
n is number of moles
cp is molar heat capacity
ΔT=Tfinal−Tinitial is the temperature difference
Clap your hands each part word you eat and you will get your answer.
I don't see any thing below need more info
