The reaction CFCl3 + UV Light -> CFCl2 + Cl does not need another reactant as with CFCl3 because the reaction itself is reactive to light. Note that there are reactions that are sensitive to light to form products and when this type of reaction are not exposed to light, no reaction occurs.
When water is boiling the particles in the liquid are not expanding. This also applies for other liquids. Particles do not expand, it is only the volume they take up that expands. When water is boiling, the particles are rather escaping the liquid phase by undergoing a phase change which forms the particles into the gaseous phase.
<u>Answer:</u>
1. A substance that is soluble in two liquids and makes an emulsion last longer is called "Emulsifier".
2. The process that reduces the size of particles so emulsions will last longer is called "Homogenization".
<u>Explanation:</u>
Emulsifiers are additives which enable two liquids to mix around each other. Water and oil separate in a container, for an instance, but using an emulsifier can make the liquids blend along. It is widely used on various foods and beverages. Egg yolks and mustard are a few examples of emulsifiers.
Homogenization is the physical mechanism by which the fat molecules in milk are broken down because then they stay incorporated instead of segregated as cream. Majority of the milk sold in the United States is homogenized.
Answer:
The answer is D if it's wrong let me know pls
Answer:
The solar wind is a stream of charged particles released from the upper atmosphere of the Sun, called the corona. ... Its particles can escape the Sun's gravity because of their high energy resulting from the high temperature of the corona, which in turn is a result of the coronal magnetic field.
Explanation:
