Explanation:
Brass (a copper-zinc alloy)-The brass bond is brittle because it is a metal alloy.
Rubber-Rubber bonding is covalent.
Barium sulfide (BaS) — Bonding is primarily ionic (but some covalent) depending on the respective Ba and S positions in the periodic table.
Solid xenon-Bonding is van der Waals in solid xenon, since xenon is a noble gas.
Bronze-Bonding is metallic in that it is an alloy with silver.
Nylon-The bonding in nylon is primarily covalent with some van der Waals Forces.
Aluminum phosphide (AlP)-Aluminum phosphide (AlP) bonding is covalent in principle but it also has some ionic character.
Answer:
Chicken fat is in the shallowest area because, being hydrophobic and lipid content of chicken, it is the lowest density compound in the broth, therefore it rises and does not precipitate. All fats usually float in liquid media because their density is less than that of water.
On the other hand, the gelatin that forms in the boil of the chicken broth is a gelatinous compound that is very nutritionally rich, consisting of denatured proteins that leave the chicken undergoing aqueous coagulation.
Both do not mix and due to the difference in densities, but in order to dissociate it, it is convenient to use emulsifiers or by cryogenic methods where cold is applied and its division is better.
Explanation:
In liquid media such as chicken broth, or any broth, when proteins or foods that contain a large amount of fats and proteins are boiled, the fatty layer will always be the most superficial because it is the one with the lowest density, therefore, that denatured coagulated protein with water it will be the next layer and finally the solids such as bone or cartilage remains would be in the deepest area because they are the ones with the highest density.
Another method to dissociate these products is through enzymatic activity, throwing enzymes into the broth formed.
The molality of a solution containing 3. 0 moles of NaCl and 100. 0 moles of water is 30 mol/kg.
The number of moles of solute in a solution equal to 1 kg or 1000 g of solvent is referred to as its molality. Mole per kilogram of solvent is the SI unit for molality.
Given:
3.0 moles of NaCl in 100 moles of water.
To find:
The molality of the solution
The moles of solute (NaCl) = 3.0 moles
The mass of solvent (water) = 100 moles (0.1 kg/mol)
Molality of a solution = Number of Moles of solute/ Mass of solvent(kg)
= 3.0 moles/0.1 kg/mol
= 30 mol/kg
To know more about Molality refer:
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Since this has to do with titration, the measured volume of NaOH used would be less than the actual volume used because some of the unused NaOH would cling to the sides of the buret and therefore wouldn't factor into the measurement
Hope this helps
Answer:
pH = 2
A 0.010 M solution of hydrochloric acid, HCl, has a molarity of 0.010 M. This means that [H+] = 1 x 10-2 M. The pH of this aqueous solution of H+ ions is pH = 2
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