A non-chlorine chemical such as iodine may be used as a
sanitizing solution. To use iodine as a sanitizing solution, it should be
around 12.5-25 ppm in water that is at least 75° F. Utensils and equipment must
be immersed for only 30 seconds because it may lose its effectivity if the pH
level gets too high due to high temperature. Discoloration may also result if
the utensils and equipment are in prolonged contact with the solution.
3rd one sorry if it’s wrong
1. the producer is the wheat/plant (producers create their own energy, example is photosynthesis in plants)
2. the consumer is the bird (hint all consumers have mouths. they have to eat/ drink something to produce energy)
