Answer:
Reactant : A combustion of hydrocarbon.
Explanation:
It is known that when hydrocarbons are involved in combustion, they produce carbon dioxide and water.
CxHy + (x+y/4)O2 ===> xCO2 + y/2H2O
Answer:
All Living things
Explanation:
All living things are capable of carrying out all life processes. Some examples of such organisms are plants, animals, microorganisms (such as bacteria)
And organism too
Carbon dating has<span> given archeologists a more accurate method by which they </span>can<span> determine the age of ancient artifacts. The </span>halflife<span> of </span>carbon 14<span> is </span>5730<span> ± 30 </span>years<span>, and the method of dating lies in trying to determine how </span>much carbon 14<span> (</span><span>the radioactive isotope of carbon) is present in the artifact and comparing it to levels</span>
Answer:
At one atmosphere and twenty-five degrees Celsius, could you turn it into a liquid by cooling it down? Um, and the key here is that the triple point eyes that minus fifty six point six degrees Celsius and it's at five point eleven ATMs. So at one atmospheric pressure, there's no way that you're ever going to reach the liquid days. So the first part of this question is the answer The answer to the first part of a question is no. How could you instead make the liquid at twenty-five degrees Celsius? Well, the critical point is at thirty-one point one degrees Celsius. So you know, if you're twenty-five, if you increase the pressure instead, you will briefly by it, be able to form a liquid. And if you continue Teo, you know, increase the pressure eventually form a salad, so increasing the pressure is the second part. If you increase the pressure of co two thirty-seven degrees Celsius, will you ever liquefy? No. Because then, if you're above thirty-one point one degrees Celsius in temperature. You'LL never be able to actually form the liquid. Instead, you'LL only is able Teo obtain supercritical co too, which is really cool thing. You know, they used supercritical sio tu tio decaffeinated coffee without, you know, adding a solvent that you'LL be able to taste, which is really cool. But no, you can't liquefy so two above thirty-one degrees Celsius or below five-point eleven atmospheric pressures anyway, that's how I answer this question. Hope this helped :)
