Answer: <em>Bacteria can live in hotter and colder temperatures than humans, but they do best in a warm, moist, protein-rich environment that is pH neutral or low acid. There are exceptions: some bacteria thrive in extreme heat or cold. some can survive under highly acidic or extremely salty conditions.</em>
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Explanation:
<em>Temperature: Fungi grow best in warm temperatures. Some species of fungi do grow better at warm temperatures (70-90°F), but there are some that thrive in very high temperatures of 130-150°F and some that will thrive in very low temperatures below 32°F (below freezing)</em>
The FDA requires food manufacturers to include the following information for labeling the food by the nutrition values:
1. vitamin A
2. vitamin C
3. calcium and iron.
Sometimes you'll see other important vitamins and minerals listed on the label, especially if the product contains significant amounts of those vitamins and minerals. Some food labels also state which country the food came from, whether the food is organic and certain health claims.
Answer: basal metabolic rate (BMR)
Explanation:
I am assuming that there is answer choices because you said "which"? If there are answer choices I'd appreciate it if you woud post them because I would gladly answer your question!
Technical image press association?
Explain:that's the only one I know