<span>The coyote (Canis latrans) and the gray wolf (Canis lupus) are the most similar species in the table.</span>
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
Answer:
Sodium Chloride has Ionic bond while Hydrogen Chloride has covalent bond.
Explanation:
Na has 11 electrons (2, 8, 1) and need to give away 1 electron to be stable
Cl has 17 electrons ( 2, 8, 7) and needs 1 electron to be stable.
Na transfers 1 electron to CL to form Ionic bond.
While
Hydrogen has 1 electron and shares with Chlorine to be stable.
Covalent bond involves sharing.
Answer:
A) (3.2g)
Explanation:
Did you reposed this? Because I remember answering this
There are 3 moles of

<span>per 1 mole of salt and 1 mole of

</span>per mole of salt, the total ionic concentrations must be

of

, and

of