Answer:
K = Ka/Kb
Explanation:
P(s) + (3/2) Cl₂(g) <-------> PCl₃(g) K = ?
P(s) + (5/2) Cl₂(g) <--------> PCl₅(g) Ka
PCl₃(g) + Cl₂(g) <---------> PCl₅(g) Kb
K = [PCl₃]/ ([P] [Cl₂]⁽³'²⁾)
Ka = [PCl₅]/ ([P] [Cl₂]⁽⁵'²⁾)
Kb = [PCl₅]/ ([PCl₃] [Cl₂])
Since [PCl₅] = [PCl₅]
From the Ka equation,
[PCl₅] = Ka ([P] [Cl₂]⁽⁵'²⁾)
From the Kb equation
[PCl₅] = Kb ([PCl₃] [Cl₂])
Equating them
Ka ([P] [Cl₂]⁽⁵'²⁾) = Kb ([PCl₃] [Cl₂])
(Ka/Kb) = ([PCl₃] [Cl₂]) / ([P] [Cl₂]⁽⁵'²⁾)
(Ka/Kb) = [PCl₃] / ([P] [Cl₂]⁽³'²⁾)
Comparing this with the equation for the overall equilibrium constant
K = Ka/Kb
Answer:
Explanation: so I can help you with this I show you can you some examples that I’ve done in the past years
Answer:
An additional advantage of asexual reproduction is that colonization of new habitats may be easier when an individual does not need to find a mate to reproduce. During sexual reproduction the genetic material of two individuals is combined to produce genetically diverse offspring that differ from their parents.
Explanation:
An organism has many benefits for having the ability to reproduce both sexually and asexually. The first of these benefits is that it doesn't have to find a mate in order to reproduce, so it can create offspring by itself, and enable the continuation of its' species.
If you need more help on this subject, don't be afraid to ask me. I'm willing to help.
Answer:
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
Explanation:
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