<span>C) <u>Colloids</u></span><span>
Colloids have small non-dissolved particles that flow around in the mixture. These particles do not settle over time. When a light is shined on colloids the scattering characteristic of the Tyndall effect are visable.</span>
Answer: The pH of the solution is 11.2
Explanation:
Molarity of a solution is defined as the number of moles of solute dissolved per liter of the solution.
where,
n = moles of solute
= volume of solution in ml
moles of 
= 
(1g=1000mg)
Now put all the given values in the formula of molality, we get
pH or pOH is the measure of acidity or alkalinity of a solution.
pH is calculated by taking negative logarithm of hydrogen ion concentration.
![pOH=-\log [OH^-]](https://tex.z-dn.net/?f=pOH%3D-%5Clog%20%5BOH%5E-%5D)
According to stoichiometry,
1 mole of gives 2 mole of 
Thus 0.0298 moles of gives =
moles of
Putting in the values:
![pOH=-\log[0.0596]=2.82](https://tex.z-dn.net/?f=pOH%3D-%5Clog%5B0.0596%5D%3D2.82)
Thus the pH of the solution is 11.2
False heat rises upwards therefore the hottest part of the sun would be upwards
Grafic O cunoaste penis in throat and hairy ball sacks down my estofogas
Bread dough rises due to the formation of gas.
<u>Explanation:</u>
- If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
- In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
- In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise
