Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Answer: Polar Easterlies
Explanation: Winds flow from high pressure areas to low pressure areas. They originate in the north and south pole creating high pressure zones which generates an outflow. This outflow is then directed from east to west and hence the term used to describe these winds is Polar Easterlies.
Answer:
1= 2H₂ + O₂ → 2H₂O
2=CaCo₃ + heat → CaO +CO₂
3=CH₄ + 2O₂ → CO₂ +2H₂O
4=HCl + NaOH → NaCl + H₂O
Explanation:
1 = Simple composition
The formation of water molecule is simple composition reaction. In this reaction two hydrogen atoms react with one oxygen atom and form one water molecules.
2H₂ + O₂ → 2H₂O
The amount of energy released is -285.83 KJ/mol. It is exothermic reaction.
2 = Simple decomposition reaction:
The break down of sodium hydrogen carbonate into sodium carbonate, carbondioxide and water is decomposition reaction. The decomposition reactions re mostly endothermic, because compound required energy to break.
2NaHCO₃ + heat → Na₂CO₃ + H₂O + CO₂
It is endothermic reaction.
Another example is:
CaCo₃ + heat → CaO +CO₂
3 = Combustion reaction
Consider the combustion of methane:
CH₄ + 2O₂ → CO₂ +2H₂O
The burning of methane is exothermic. The combustion reactions are exothermic because when fuel are burns they gives energy.
4 = Neutralization reaction
The neutralization reactions are those in which acid and base react to form the salt and the water. Some neutralization reactions are exothermic because they release heat. e.g
Consider the neutralization reaction of HCl and NaOH.
HCl + NaOH → NaCl + H₂O
