the thoracic region encompassing the chest. the mammary region encompassing each breast. the sternal region encompassing the sternum. the abdominal region encompassing the stomach area. the umbilicus, or naval, is located at the center of the abdomen.
Only state facts, not opinions, always date and time the documentation, document as soon as it happens, if it’s not documented then it did not happen
Answer:
Anything that involves vegetables and/or poultry.
Explanation:
Braising -- a method that uses both dry heat and wet heat cooking.
The food is first '' burned '' at the high temperature, on the outside, in order to get a brown color, so it gets really crispy and crusty. Later, the small amount of liquid is added, and the high temperature is lowered to the minimum, so it can get cooked for a longer amount of time. When the brown color occurs, the foods flavor becomes even more delicious. Thanks to the heat, moisture and cooking process, the liquid becomes almost like a gelatin mass and it softens the dish and gives it an incredible tender feeling and taste.
