Answer:
A) ω = 6v/19L
B) K2/K1 = 3/19
Explanation:
Mr = Mass of rod
Mb = Mass of bullet = Mr/4
Ir = (1/3)(Mr)L²
Ib = MbRb²
Radius of rotation of bullet Rb = L/2
A) From conservation of angular momentum,
L1 = L2
(Mb)v(L/2) = (Ir+ Ib)ω2
Where Ir is moment of inertia of rod while Ib is moment of inertia of bullet.
(Mr/4)(vL/2) = [(1/3)(Mr)L² + (Mr/4)(L/2)²]ω2
(MrvL/8) = [((Mr)L²/3) + (MrL²/16)]ω2
Divide each term by Mr;
vL/8 = (L²/3 + L²/16)ω2
vL/8 = (19L²/48)ω2
Divide both sides by L to obtain;
v/8 = (19L/48)ω2
Thus;
ω2 = 48v/(19x8L) = 6v/19L
B) K1 = K1b + K1r
K1 = (1/2)(Mb)v² + Ir(w1²)
= (1/2)(Mr/4)v² + (1/3)(Mr)L²(0²)
= (1/8)(Mr)v²
K2 = (1/2)(Isys)(ω2²)
I(sys) is (Ir+ Ib). This gives us;
Isys = (19L²Mr/48)
K2 =(1/2)(19L²Mr/48)(6v/19L)²
= (1/2)(36v²Mr/(48x19)) = 3v²Mr/152
Thus, the ratio, K2/K1 =
[3v²Mr/152] / (1/8)(Mr)v² = 24/152 = 3/19
Is there a graph we can look at?
Answer:
1. MOON has the greatest influence over the tides
2. Ocean currents can be caused by wind, density differences in water masses caused by temperature and salinity variations, gravity, and events such as earthquakes or storms.
Explanation:
Answer:
Microwave: Radiation
Water: Conduction, convection & radiation.
Explanation:
- When we heat a food using microwave then the water content of the food is only heated by the microwave.
- Microwaves make the molecules of water vibrate frequently with a frequency closer to the frequency of microwaves and this increases the kinetic energy of the molecules which produces heat in the water molecules this heat then propagates to the whole food by conduction and convection, but the heat enters the food only via radiation.
Now when the food item is kept into warm water then the molecules closer to the food heat the food by conduction through direct energy transfer by lattice vibrations and when they become cooler than the mass of water all around then due to density difference they settle down and their place is occupied by warmer molecules around in the fluid leading to convection.
Radiation of energy from a mass occurs continuously irrespective of the medium present there. So the heat of water also enters the food by radiation of energy from the water molecules.