Answer:
= 0.00334
therefore,
3,872.80 > 0.00334
Step-by-step explanation:
Which statement is correct?
(2.06x102x1.88 x 10-1) <7.69x 10
2.3x10-5
(2.06 x 10-2)(1.88 x 10-1) 7.69x 10-
2.3x10-5
7.69 x 10"
(2.06 x 10-2x1.88x10-)>
2.3x10-5
(2.06x 10-2X(1.88x 10-1)-7.69x104
2.3x10-5
Given that;
= 0.00334
therefore,
3,872.80 > 0.00334
Answer:
Step-by-step explanation:
x2=256
By taking Square root we get
x=16
It would be n - 5
It’s saying 5 LESS than a number so 5 would be subtracted
Hope this helps!
9514 1404 393
Answer:
replace recipe quantities:
1/4 ⇒ 5/8; 1/2 ⇒ 1 1/4; 1 ⇒ 2 1/2; 1 1/2 ⇒ 3 3/4; 2 ⇒ 5
Step-by-step explanation:
The given recipe serves 4, so must be multiplied by 10/4 = 5/2 to make it make 10 servings.
The numbers in the recipe (ignoring units or ingredients) are ...
1/4, 1/2, 1, 1 1/2, 2
Each of these numbers needs to be multiplied by 5/2 to get the number for the larger recipe.
1/4 × 5/2 = 5/8
1/2 × 5/2 = 5/4 = 1 1/4
1 × 5/2 = 5/2 = 2 1/2
(1 1/2) × 5/2 = 3/2 × 5/2 = 15/4 = 3 3/4
2 × 5/2 = 5
Then, to make the larger recipe, rewrite it with the quantities replaced as follows:
old value ⇒ new value
1/4 ⇒ 5/8
1/2 ⇒ 1 1/4
1 ⇒ 2 1/2
1 1/2 ⇒ 3 3/4
2 ⇒ 5
__
For example, 1 1/2 lbs of fresh tomatoes ⇒ 3 3/4 lbs of fresh tomatoes
_____
<em>Additional comment</em>
If you actually want to create the recipe, you may find it convenient to use a spreadsheet to list quantities, units, and ingredient names. Then you can add a column for the quantities for a different number of servings, and let the spreadsheet figure the new amounts. (A spreadsheet will compute quantities in decimal, so you will need to be familiar with the conversions to fractions--or use metric quantities.)
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