The answers include:
- A loaf of risen but unbaked bread - chemical change.
- Photo by Elinor D - chemical change.
- Bread dough rising - chemical change.
<h3>What is a Chemical change?</h3>
This involves the formation of a new products from substances. In this scenario, a rising bread contains alcohol which evaporates.
Photographs also fall under this category and is therefore an irreversible chemical change.
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Its doesn't dissolve in water!
Answer: (2) releases 2260 J/g of heat energy
Explanation:
Latent heat of vaporization is the amount of heat required to convert 1 mole of liquid to gas at atmospheric pressure.
Latent heat of condensation is energy released when 1 mole of vapor condenses to form liquid droplets.
The temperature does not change during this process, so heat released goes into changing the state of the substance, thus it is called latent which means hidden. The energy released in this process is same in magnitude as latent heat of vaporization. The heat of condensation of water vapour is about 2,260 J/g.
Answer:
The hydroxyl groups in alcohol molecules are responsible for hydrogen bonding between the alcohol molecules. As greater energy is required to overcome these strong intermolecular forces, the melting points and boiling points of alcohols are higher than those of alkanes with a corresponding chain length
Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.
<h3>What Arrhenius acids?</h3>
A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.
Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.
Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.
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