Answer:
vegetables and salt
Explanation:
The ideal temperature for fermenting vegetables is between 18⁰-22⁰C. Within this range, the bacteria do their best work, giving high levels of lactic acid. The naturally occurring bacteria on fruits and vegetables is called <em>lactobacillus</em><em>.</em><em> </em>These bacteria convert the sugar to lactic acid, which is what gives that characteristic tangy/sour taste.
There would be about 1.67 x 10^25 oxygen atoms and about 3.34 x 10^25 hydrogen atoms.
H2-element
HCl-compound
Na-element
Al2O3-compound
H2O-compound
Answer:
...
Explanation:
The simple unit conversion tool which helps you to convert atoms to moles or moles to atoms units. Unit Conversion – Moles to Atoms. Atom. Mole. Formula: Mole = Atom * 6.0221415E+23 ... not as 1.8051
