Answer:
x² = mutiphy by them self
Explanation:
Answer: She could have put a steel spoon into the vessel. The correct option is A.
Explanation:
When a candle wax is passed through heat, it is capable of melting within 10- 15 minutes of boiling. Therefore it is not capable of looking the same after 30 mins of heating.
When sugar is put into water it dissolves. When heated it has the ability to crystallize out after water is evaporated but doesn't retain its shape.
A piece of chocolate will melt the instance it comes in contact with any form of heat.
A steel spoon is an alloy metal which is not capable of melting by boiling in water for just 30 minutes. A steel is an alloy of Iron and carbon which melts when superheated at the temperature of 1510 degrees.
Answer:
Limescale formed on kettle walls
Explanation:
A chemical reaction is one which is associated with a chemical change. While the other two examples are mere change in physical state, the formation of limescale on kettle is a chemical change. It is called the furring of kettles.
These limescales are formed when Calcium bicarbonate decomposes into calcium carbonate. It is this calcium carbonate that causes the furring of kettles.
It is one of the consequence of using temporary hard water. Temporarily hard water contains soluble magnesium bicarbonate and calcium bicarbonate. Now the heating of this water causes the decomposition of the calcium bicarbonate into calcium carbonate which forms these scales on the body of the kettle.
Calcium bicarbonate decomposes into calcium carbonate according to the following equation;
CaH(CO3)2 (aq) ---------> CaCO3 (s) + H2O (l) + CO2 (g)
The heart<span> is at the center of your circulatory system, which is a network of blood vessels that delivers blood to every part of your </span>body. Blood carries oxygen andother<span> important nutrients that all </span>body organs<span> need to stay </span>healthy<span> and to </span>work<span>properly.</span>
Answer:
Vapor pressure is defined as the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases (solid or liquid) at a given temperature in a closed system.
Explanation: