Answer:
62.98 % of the sample of hydrate is water
Explanation:
Step 1: Data given
Mass of the sample of a hydrate of sodium carbonate (Na2CO3) = 2.026 grams
After heating, the mass of the sample is 0.750 g
Molar mass H2O = 18.02 g/mol
Step 2: Calculate mass of water
Mass water = mass of hydrate - mass of sample after heating
Mass water = 2.026 grams - 0.750 grams
Mass water = 1.276 grams
Step 3: Calculate mass % percent of water
Mass % of water = (mass of water / total mass hydrate) * 100 %
Mass % of water = (1.276 grams / 2.026 grams) *100 %
Mass % of water = 62.98 %
62.98 % of the sample of hydrate is water
B. The partial pressure of N2 is 101 kPa
<h3>Further explanation</h3>
Given
volume = 22.4 L
1.0 mol of nitrogen and 2.0 mol of hydrogen at 0°C
Required
Total pressure and partial pressure
Solution
Ideal gas law :
PV = nRT
n total = 3 mol
T = O °C + 273 = 273 K
P = nRT/V
P = 3 x 0.08205 x 273 / 22.4
P total = 3 atm = 303,975 kPa
P Nitrogen = 1/3 x 303.975 = 101.325 kPa
P Hydrogen = 2/3 x 303.975 = 202.65 kPa
Answer:
Le Chatelier's principle can be applied in explaining the results
Explanation:
According to Le Chatelier's principle, when a constraint such as a change in concentration in this case is imposed on a chemical system in equilibrium, the system will adjust itself in such a way as to annul the constraint imposed.
Hence, when the color of the solution was more like that of the control, the reaction would shift towards the left. Similarly, when the color was more like it was towards the reactant, the reaction would shift towards the right.
If we were to prepare calcium oxalate, we should prepare it in a base solution. This is because when the base was added to calcium oxalate, it did not form any precipitate but when an acid was added to the calcium oxalate, it formed a precipitate.
Answer:
Ice is a solid form of liquid. Water simply expands when it freezes.
The same amount of water for each shape of ice because the melting rate of ice depends on the surface area of each shape. So the same amount of water or volume with a large surface area will remain frozen for longer time.