Answer:
a) Na
c) Na
b) Sr
d) Ca
Explanation:
As we move from left to right across the periodic table the number of valance electrons in an atom increase. The atomic size tend to decrease in same period of periodic table because the electrons are added with in the same shell. When the electron are added, at the same time protons are also added in the nucleus. The positive charge is going to increase and this charge is greater in effect than the charge of electrons. This effect lead to the greater nuclear attraction. The electrons are pull towards the nucleus and valance shell get closer to the nucleus. As a result of this greater nuclear attraction atomic radius decreases and ionization energy increases because it is very difficult to remove the electron from atom and more energy is required.
As we move down the group atomic radii increased with increase of atomic number. The addition of electron in next level cause the atomic radii to increased. The hold of nucleus on valance shell become weaker because of shielding of electrons thus size of atom increased.
As the size of atom increases the ionization energy from top to bottom also decreases because it becomes easier to remove the electron because of less nuclear attraction and as more electrons are added the outer electrons becomes more shielded and away from nucleus.
This is due to the difference in density. The rock is
denser than the leaf. And also, the rock is denser than the liquid in the pond.
If the material is denser than the other material, it will sink. The same holds
true for the rock, it sinks. But when the material is less dense than the other
material, it floats. And it holds true for the leaf, it floats.
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
Answer:
The spectator ions is: 
and 
Explanation:
The equation of reaction between H₂ SO₄ and KOH is:
Rewriting this equation as ionic;
![[2H^{+} + SO^{2-}_4 + 2K^+ +2OH^- \to 2K^+ SO_4^{2-} + 2H_2O ]](https://tex.z-dn.net/?f=%5B2H%5E%7B%2B%7D%20%2B%20SO%5E%7B2-%7D_4%20%2B%202K%5E%2B%20%2B2OH%5E-%20%5Cto%202K%5E%2B%20%20SO_4%5E%7B2-%7D%20%2B%202H_2O%20%5D)
Spectators ions are ions present on both sides of the ionic equation by the same quantity but do not take part in the net reaction.
The amount if protons is the same as the amount of electrons, so it would be 8. The charge is -2. Look at oxygen in the periodic table.
