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snow_tiger [21]
2 years ago
11

Why are large crystals of sodium chloride used instead of small crystals when making ice cream

Chemistry
1 answer:
matrenka [14]2 years ago
6 0

Answer:

Sodium chloride is added to the ice to lower the freezing point of the ice. Large crystals dissolve more slowly than small crystals. This allows time for the ice cream to freeze more evenly.

Explanation:

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