The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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Answer:
- contains oxygen
- provides warmth
- blocks harmful energy from the Sun
Explanation:
The atmosphere is crucial when it comes to providing living conditions on Earth. The gases in the atmosphere manage to balance the things just about right, so that the life can thrive. The atmosphere has oxygen, the gas that is used by pretty much every organism to be able to function. With its greenhouse gases, the atmosphere manages to trap the heat inside, thus providing warmth to the Earth. The numerous layers of the atmosphere manage to block in big portion the harmful energy from the Sun, with a special accent on the ozone layer, a layer that manages to stop most of the UV radiation.
