Cheese is made of casein protein, which is originally made from milk and is high in protein. The texture of the cheese is determined by the quality of the milk, so cow's milk cheese differs from goat's milk cheese.
<h3>What is a dairy product?</h3>
Diary products are made from milk, such as cheese, curd, yogurt, etc., but all of them have different nutrients. The quality of these dairy products depend upon the quality of the milk, as some milking animals have a higher concentration of fats in their milk than other animals. These dairy products are used in different industrial sectors, such as for making ice cream, chocolate, and different food products.
Hence, cheese is made up of casein proteins that are present in the milk.
Learn more about the diary products here.
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F = m*a
30 N = (ma + mb) * a
30 = 5*a
a = 6 m/s ^2
F de B em A
30 - F de B,A = ma * a
30 - F de B em A = 3 * 6
30 - 18 = F de B em A
12 = F de B em A
Resposta: 6 m/s^2 e 12N
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Answer:
Conduction occurs more readily in solids and liquids, where the particles are closer to together, than in gases, where particles are further apart. ... As these molecules collide, thermal energy is transferred via conduction to the rest of the pan.
Explanation:
Metals have tightly packed atoms which can easily pass on their kinetic energy and also have free moving electrons.
Kinetic energy is a result of mass in motion at a certain velocity.
<span>1 Joule = 1 kg • (m/s)<span>2
</span></span>the force as a function of mass of the object.
