Potentially hazardous food requires time or temperature controls for safety to prevent bacteria growth.
<h3>What is Potentially hazardous Foods?</h3>
These are the foods which require temperature control for their safety to prevent growth of microbes so as to prevent spoilage.
Examples of these type of foods include dairy products, raw/cooked animal products etc.
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Hiya you're definitely not alone
Since you don't provide the phrase, it more or less will look like this :
a. Leading Strand
- Made continuously
- Only one primer needed
- Daughter strand elongates toward replication fork
b, Lagging strand
- made in segment
- multiple primer needed
- Daughter strand elongates away from replication fork
C. Both strands
- Synthesized 5 to 3
Answer:
I would assume 204bpm because you'd double the 50% bpm to make the maximum bpm.
Explanation:
Only use this answer as a last resort, it's been awhile since I worked on heartbeat and pulse topics. I was also not very good at it in the first place.
Answer:
D, or more accurately, They cause focus to shift and increase aggression towards outside sources.
Explanation:
