Answer:
If a person eats 1 serving of food that contains 4 grams of carbohydrates per serving, as many calories from carbohydrates did they consume is described below in detail.
Explanation:
Carbohydrates present 4 calories per g, protein presents 4 calories per gram, and fat presents 9 calories per g.
Using a proportion of 4 calories per (g) of carbs, a character on this food would require to consume 150 g of carbohydrates per date. This 1,500 calorie food would also incorporate 450 calories or 112 g of protein, and 450 calories or 50 g of fat per date. You can observe this knowledge on the bottom of the Nutrition Facts Panel on food containers.
This is true. disabled kids have to do the same stuff as non disability kids , depending on there disibility
Acute myocardial infarction is a medical condition that falls inside the WHO's range ICD-10 code I21.
<h3>What is acute myocardial infarction?</h3>
- A condition in which the myocardium exhibits severe necrosis as a result of a disruption in the blood supply.
- Blood coagulation in one or more coronary arteries.
- A blood clot (thrombus) is a common factor in myocardial infarction.
- Complete obstruction of one of the coronary arteries, typically caused by coronary atherosclerosis.
- In the United States, approximately a million people suffer a heart attack annually.
- Most of them pass away. Because they don't seek care right away, a lot of people suffer permanent heart disease or pass away.
- These symptoms include shortness of breath, chest discomfort (such as pressure, squeezing, or pain), and discomfort in the upper body (such as in the arms, shoulders, neck, and back).
Learn more about acute myocardial infarction here:
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It can help strengthen your muscles and body but at the same time you loose energy and can not continue for a long amount of time .
Iodine is a mineral found in some foods. The body needs iodine to make thyroid hormones. These hormones control the body's metabolism and many other important functions. The body also needs thyroid hormones for proper bone and brain development during pregnancy and infancy
