The answer is the first choice: Blue Eyes.
Polygenic traits are those controlled by two or more genes (hence the name "poly" in the term). Other examples would be skin color and height.
Hope this helps! :)
Gulliver
was a surgeon and he was on the ship named “Antelope”. When a violent storm
came and the ship sank, all the crew members were engulfed in the ocean. Gulliver
somehow managed and swam to the shore.
He
was so tired that soon he fell into a deep sleep and when he woke he saw that
he was caught and chained by little men called Lilliputians who lived there.
At
first, when he tried to free himself, they were frightened of him and fire
dozens of arrows in to his chest, hands, and arms but later they treated him
very well. Gulliver admitted that first he want that take people in his hand
and crush them but when they treated him well, he also treated them well. He was
impressed by their nice hospitality they showed.
<span> </span>
Answer:
Something studied on the molecular level is the water.
Explanation:
Water is a molecule formed by two hydrogen atoms and one oxygen atom, whose chemical representation is H₂O. It is a molecule whose polarity makes it a universal solvent of other polar molecules.
The molecular level corresponds to the level of organization where two or more atoms unite to form molecules or substances, united by chemical bonds. H₂O is studied at this level due to its chemical structure.
With respect to other options:
- <u><em>Hydrogen and oxygen</em></u><em> are atoms, and correspond to the level of atomic organization.</em>
- <u><em>Protons</em></u><em> are particles that are part of an atom, and correspond to the subatomic level.</em>
Answer:
2, phenotype
traits are determined using genetics
The lizards have to adapt to the environment to survive. The lizards may have always ate flies/lizards but once they reached the environment that produced opposite of their eating habits, they altered their eating habits. The lizards' adaptation will give them the ability to survive within the said environment that produce certain foods.
