Answer:
A. It clumps and falls out
Hoped this helped!
Answer:
The correct answer is -
1. Blending - C
2. Straining - D
3. Detergents - B
4. Meat tenderizer (protein enzymes) - E
5. Alcohol - A
Explanation:
To extract protein from various parts of the organisms there is a scientific process that helps in successfully extract it. Organisms such as plants have a rigid cell wall that is required to be broken in order to follow the scientific process of extracting DNA and protein.
Blending use to break the cell wall of the plants such as pea cells. After breaking the cell wall one needs to dissolve the cell membrane made up of lipids with the help of soap or detergents. After the dissolving cell membrane, there is a chance to DNA gets damaged by various chemicals, therefore, alcohol is used to allow DNA to form clumps or precipitate.
Straining is used to separate the cell organelle, dissolved cell membrane from DNA and protein. Papain is a meat tenderizer and a protein enzyme that cuts or breaks the protein.
In this case, brown frogs increase and green frogs decrease, whereas natural selection would cause this change in allele frequency.
<h3>What is natural selection?</h3>
Natural selection is the main evolutionary force by which populations change (evolve) across time.
Natural selection leads to the change in the allele frequencies depending on the more adapted phenotypes in a given environment.
In conclusion, brown frogs increase and green frogs decrease, whereas Natural selection would cause this change in allele frequency.
Learn more about natural selection here:
brainly.com/question/23929271
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If A is dominant allele, and a is recessive allel, than:
p is frequency of A allele, q is a frequency of a allele, p2 is a frequency of homozygous dominant genotype, 2pq is frequency of heterozygous genotype and q2 is frequency of homozygous recessive genotype.
If the population is in Hardy-Weinberg equilibrium; p+q=1
p=0.15 q=1-0.15=0.85
2pq=2*0.15*0.85=0.255~26%
