Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Explanation:
Mg₃N₂ is the formula of magnesium nitride.
Answer:
1.02mole
Explanation:
The reaction equation is given as:
2NaOH + H₂SO₄ → Na₂SO₄ + 2H₂O
Given:
Mass of H₂SO₄ = 50g
Unknown:
Number of moles of NaOH = ?
Solution:
To solve this problem, we first find the number of moles of the acid given;
Number of moles = 
Molar mass of H₂SO₄ = 2(1) + 32 + 4(16) = 98g/mol
Now;
Number of moles = 
= 0.51mole
From the balanced reaction equation:
1 mole of H₂SO₄ will be neutralized by 2 mole of NaOH
0.51 mole of H₂SO₄ will be neutralized by 2 x 0.51 = 1.02mole of NaOH
Answer:
At 0.58 L of 0.540 M NaOH solution contain 12.5 g NaOH.
Explanation:
Given data:
At volume = ?
Mass of NaOH = 12.5 g
Molarity of solution = 0.540 M
Solution:
First of all we will calculate the number of moles of sodium hydroxide.
Number of moles = mass/molar mass
Number of moles = 12.5 g / 40 g/mol
Number of moles = 0.3125 mol
Volume of NaOH:
Molarity = number of moles / volume in L
Now we will put the values.
0.540 M = 0.3125 mol / volume in L
volume in L = 0.3125 mol / 0.540 mol/L
volume in L = 0.58 L
