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Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
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False! They vary from crystal to crystal. Nothing is ever honestly the same size of one another, especially not crystals. They're all different, like snowflakes.
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<span>Cell division has two checkpoints namely, G1 checkpoint and spindle assembly checkpoint. The checkpoint which determines if division has properly occurred is the G1 checkpoint. At this point, is a damage in the DNA is detected or the has not reach the optimum size, the cell is stopped in G1 and is not allowed to proceed to further process.</span>
Answer:
yellow and red offspring will be produced
Answer:
One of water's important properties is that it is composed of polar molecules: the hydrogen and oxygen within water molecules (H2O) form polar covalent bonds.
Explanation:
