Answer:
Melting points are often used to characterize organic and inorganic crystalline compounds and to ascertain their purity.
Explanation:
Holding
temperature and pressure constant
<span>the
most important feature in determining the phase of a given organic compound is
pressure. ransfers of organic compounds
between phases are controlled by molecular interactions (intermolecular bonding)
in the two phases between which transfer is occurring. This is governed
by temperature and pressure</span>
Answer:
Explanation:
Secondary consumers are organisms that eat primary consumers for energy. Primary consumers are always herbivores, or organisms that only eat autotrophic plants.
Carnivores only eat other animals, and omnivores eat both plant and animal matter.
Answer: Bacterial species where observed Typical number on cell Distribution on cell surface
Escherichia coli (common pili or Type 1 fimbriae) 100-200 uniform
Neisseria gonorrhoeae 100-200 uniform
Streptococcus pyogenes (fimbriae plus the M-protein) ? uniform
Pseudomonas aeruginosa 10-20 polar
Explanation:
Pili are structures that extend from the surface of some bacterial cells.
These are hollow, non-helical, filamentous appendages.
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