<span>if i remeber correctly it should be B. but im not so sure on this one</span>
Answer:
A
Explanation:
These are the properties of an acidic solution. The higher the H+ ions in the solution the higher the acidity. H+ is also a measure of pH because pH is the negative log of the H+ ions in a solution. The more the H+ ions, the lower the pH of the solution. The H+ ions also allow the solution to conduct electricity because they take up the electrons and transport across from the anode to the cathode. Acidic solutions are also corrosive because they are highly oxidizing – the H+ ions accept electrons to turn to H₂ gas.
Answer:
Explanation:
Molecule 1 represents a segment of hereditary information, and molecule 2 ... What will most likely happen if there is a change in the first three subunits
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria