The solubility of nitrogen in water at 25 °C= 4.88 x 10⁻⁴ mol/L
<h3>Further explanation</h3>
Given
78% Nitrogen by volume
Required
The solubility of nitrogen in water
Solution
Henry's Law states that the solubility of a gas is proportional to its partial pressure
Can be formulated
S = kH. P.
S = gas solubility, mol / L
kH = Henry constant, mol / L.atm
P = partial gas pressure
In the standard 25 C state, the air pressure is considered to be 1 atm, so the partial pressure of N₂ -nitrogen becomes:
Vn / Vtot = Pn / Ptot
78/100 = Pn / 1
Pn = 0.78 atm
Henry constant for N₂ at 25 °c = 1600 atm/mol.L=6.25.10⁻⁴ mol/L.atm
The solubility :
Answer:
Explanation:
100 miles * [ 5280 feet / 1 mile] * 12 inches / 1 foot]
100 * 5280 * 12 inches
6336000 inches in 100 miles
First, we need the balanced equation: H₂ + Cl₂ ---> 2HCl
since not much information is given, I am assuming we are at STP and that 22.4 Liters= 1 mol
1) let's convert the volume to moles using the molar volume of a gas. also we need to convert the cm₃ to mL, then to Liters.
8 cm³ (1 ml/ 1 cm³)(1 L/ 1000 mL) (1 mol/ 22.4 Liters)= 3.6x10⁻⁴ moles of H₂
2) let's use the mole ratio of the balanced equation to convert moles of H₂ to moles of HCl
3.6x10⁻⁴ mol H₂ (2 mol HCl/ 1 mol H₂)= 7.1x10⁻⁴ mol HCl
3) lastly, we convert the moles of HCl to grams using the molar mass.
molar mass of HCl= 1.01 + 35.5= 36.51 g/mol
7.1x10⁻⁴ mol HCl (36.51 g/mol)=<span> 0.026 grams HCl</span>
Answer:
b consumers eat producers
Explanation:
In a food chain, the consumers are living organisms that eat organisms from a different population. Examples are herbivores like goats.
Producers make their own food in the food chain. Examples are plants.
The relationship between consumer and producers is hence that consumers consume / eat producers. Goats eat grass.
The correct option is;
b consumers eat producers
