<span>e = mc^2
m = e / c^2
Plug in your numbers in the appropriate units.
</span><span>m=1.02 × 10^-5
pulled from another response, hope it helps</span>
You'll see that the chocolate chips<span> are definitely </span>melted<span>. In fact, they won't re-solidify completely for some time afterward. Part of the reason the </span>chocolate chips<span> retain their shape when </span>melted<span> is that they are partially insulated from the heat of the oven by the cookie dough.
Anna</span>
