The reaction;
O(g) +O2(g)→O3(g), ΔH = sum of bond enthalpy of reactants-sum of food enthalpy of products.
ΔH = ( bond enthalpy of O(g)+bond enthalpy of O2 (g) - bond enthalpy of O3(g)
-107.2 kJ/mol = O+487.7kJ/mol =O+487.7 kJ/mol +487.7kJ/mol =594.9 kJ/mol
Bond enthalpy (BE) of O3(g) is equals to 2× bond enthalpy of O3(g) because, O3(g) has two types of bonds from its lewis structure (0-0=0).
∴2BE of O3(g) = 594.9kJ/mol
Average bond enthalpy = 594.9kJ/mol/2
=297.45kJ/mol
∴ Averange bond enthalpy of O3(g) is 297.45kJ/mol.
<span>Since the early 1990s, geneticists have produced "genetically modified" crops that yield fruits and vegetables commonly found in U.S. supermarkets. Genetically modified plants (and also applicable to animals) in agriculture are those plants whose DNA are being modified using genetic engineering techniques.</span>
Answer:
Option-B (water) is the correct answer.
Explanation:
Gas hydrates are made up of Solid-Ice water and a natural gas like Methane gas trapped in the lattice of ice water. Gas hydrates are mainly found deep down in the sea where the atmospheric pressure is greater than 1 atm.
Generally Gas hydrates have two main applications.
a) It stabilizes the sea floor other wise its melting will cause land sliding in sea floor.
b) Secondly, it traps a green house gases like Methane, if released these gases could produce Climate changes.
D is the answer. N, U, sat, J, mars, e, v, mer
