Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
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The time of day the plants are watered is the independent variable. Keera did everything else the same for each plant.
Answer:
The answer to your question is 24.325
Explanation:
Data
Magnesium-24 Abundance = 78.70%
Magnesium-25 Abundance = 10.13%
Magnesium-26 Abundance = 11.17%
Process
1.- Convert the abundance to decimals
Magnesium-24 Abundance = 78.70/100 = 0.787
Magnesium-25 Abundance = 10.13/100 = 0.1013
Magnesium-26 Abundance = 11.17/100 = 0.1117
2.- Write an equation
Average atomic mass = (Atomic mass-1 x Abundance 1) + (Atomic mass 2 x
Abundance-2) + (Atomic mass 3 x Abundance 3)
3.- Substitution
Average atomic mass = (24 x 0.787) + (25 x 0.1013) + (26 x 0.1117)
4.- Simplification
Average atomic mass = 18.888 + 2.533 + 2.904
5.- Result
Average atomic mass = 24.325
I believe it forms an anion that has a larger radius.
