Glycerol attractive forces are great than water. The harder to break, the more energy is needed.
Answer: Boiling because it makes the molecules in water bounce around.
Hope it helps.
Answer:
The given statement is true.
Enzymes which are present in the digestive tract such as salivary amylase, pepsin, trypsin, et cetera mainly catalyze the hydrolysis reaction.
The hydrolysis reaction is the reaction by which large molecules are broken down into smaller molecules with the help of water.
Most of the complex molecules or nutrients such as starch, protein et cetera are broken down into their respective smaller units with the help of hydrolysis reaction.
For example, lactase catalyzes the hydrolysis of lactose into glucose and galactose.