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aivan3 [116]
2 years ago
5

Describe how you could feel weightless on Earth.

Chemistry
1 answer:
Alexeev081 [22]2 years ago
5 0
Gravity is a force that acts between the Earth's mass and the mass of other objects that surround it. ... Astronauts merely feel weightless because there is no external contact force pushing or pulling upon their body. They are in a state of free fall.
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The secondary structure of a protein is distinct from the tertiary structure of a protein mainly because the secondary structure
mixer [17]

Answer:

False

Explanation:

The primary structure of a protein refer to the amino acid sequence. The secondary structure of a protein refer to the alpha helices, beta sheets and turns, while the tertiary structure refer to folding of the sheets due to hydrogen bonding or other bonding interaction between them.

4 0
3 years ago
Which sample would serve as a better buffer and therefore a better environment for aquatic life?
Ann [662]

Answer:

sample A

Explanation:

the first one because of the ppm value

6 0
1 year ago
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A student put together the experimental setup shown below. The selectively permeable membrane is permeable to water, but not the
Galina-37 [17]
The correct answer to this question is Water will move from left to right.

Water tends to move over to the side where there is less water. For example, if there's less water on the RIGHT side, then the water will tend to move from left, to RIGHT. It <span>shows more solute molecules on the right, so water will move to this side by osmosis. I think it is to do with entropy and the tendency for systems to move to equilibrium if there is an increase in entropy</span>
8 0
3 years ago
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Vinegar is classified as a base, acid, or is it neutral ?
Scrat [10]

Answer:

Vinegar is acidic => acetic acid (HC₂H₃O₂)

Explanation:

Vinegar consists of acetic acid (HC₂H₃O₂), water and trace amounts of other chemicals, which may include flavorings. The concentration of the acetic acid is variable. Distilled vinegar contains 5-8% acetic acid.

7 0
3 years ago
A 2.0 molal sugar solution has approximately the same freezing point as 1.0 molal solution of 1) CaCl2 2) CH3COOH 3) NaCl 4) C2H
sertanlavr [38]

Answer:

3) NaCl.

Explanation:

<em>∵ ΔTf = iKf.m</em>

where, <em>i</em> is the van 't Hoff factor.

<em>Kf </em>is the molal depression freezing constant.

<em>m</em> is the molality of the solute.

<em>The van 't Hoff factor is the ratio between the actual concentration of particles produced when the substance is dissolved and the concentration of a substance as calculated from its mass. </em>

<em></em>

  • For most non-electrolytes dissolved in water, the van 't Hoff factor is essentially 1.

<em>So, for sugar: i = 1.</em>

<em>∴ ΔTf for sugar = iKf.m = (1)(Kf)(2.0 m) = 2 Kf.</em>

<em></em>

  • For most ionic compounds dissolved in water, the van 't Hoff factor is equal to the number of discrete ions in a formula unit of the substance.

For NaCl, it is electrolyte compound which dissociates to Na⁺ and Cl⁻.

<em>So, i for NaCl = 2.</em>

<em>∴ ΔTf for NaCl = iKf.m = (2)(Kf)(1.0 m) = 2 Kf.</em>

<em></em>

<em>So, the right choice is: 3) NaCl.</em>

<em></em>

8 0
3 years ago
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