<span>on plato it's 2,3–dimethylpentane
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Answer:
it is because of the bacteria and different things that go into waters such as ponds, rivers, lakes, seas, oceans, streams, and other body of waters and I should also add the chemicals that go into them as well
Explanation:
Answer:
Explanation:
These instrument works on the analysis of the emisson spectral of light received from the star in this way.
Think of a steel knife in your kitchen. Initially, it has this shiny silver colour that typifies it. When the knife is placed on a hot plate, it becomes hotter and begins to go red as the heating continues. If we stop the heating and pour cold water on it, the red dissapears and our knife is back to itself, although the silvery shine would be lost. This is simply how the atomic absorption spectroscopy works. When you see the hot knife you can say a couple of things about it. Different metals have their various melting point. We can compare the temperature at which our knife will melt with a standard melting point scale to know the type of metal it is made of.
In atomic absorption spectroscopy, an atom gains energy and it becomes excited. Every atom is known to have a peculair amount of absorbant energy that cause them to excite. The more the particles in the atom, the more the energy required. When we analyse the absorbent energy of the atom, it differs from other atoms and we truly identify such an atom even if we don't know it. Most times, the energy is given off as light.
Answer is: intramolecular attractions are stronger.
Intramolecular attractions are the forces between atoms in molecule.
There are several types of intramolecular forces: covalent bonds, ionic bonds.
Intermolecular forces are the forces between molecules. The stronger are intermolecular forces, the higher is boiling point of compound, because more energy is needed to break interaction between molecules.
There are several types of intermolecular forces: hydrogen bonding, ion-induced dipole forces, ion-dipole forces andvan der Waals forces.
Hydrogen bonds are approximately 5% of the bond strength of covalent C-C or C-H bonds.
Hydrogen bonds strength in water is approximately 20 kJ/mol, strenght of carbon-carbon bond is approximately 350 kJ/mol and strengh of carbon-hydrogen bond is approximately 340 kJ/mol.
20 kJ/350 kJ = 0.057 = 5.7 %.
Answer:
B.0.2 J/g°C
Explanation:
From the attached picture;
- Heat attained in the solid phase is 200 Joules
- Change in temperature is 50°C ( from 0°C to 50°C)
- Mass of the solid is 20 g
We are required to determine the specific heat capacity of the substance;
- We need to know that Quantity of heat is given by the product of mass,specific heat capacity and change in temperature.
- That is; Q = mcΔT
Rearranging the formula;
c = Q ÷ mΔT
Therefore;
Specific heat = 200 J ÷ (20 g × 50°c)
= 0.2 J/g°C
Thus, the specific heat of the solid is 0.2 J/g°C
= 0.8144 mmol H₂SO₄