Answer:
Explanation:
A tertiary alcohol is a compound (an alcohol) in which the carbon atom that has the hydroxyl group (-OH) is also bonded (saturated) to three different carbon atoms.
Based on the question, the only <u>tertiary alcohol that can result from C₆H₁₄O that have a 4-carbon chain</u> is
2-hydroxy-2,3-dimethylbutane
H OH H H
| | | |
H - C - C - C - C - H
| | | |
H CH₃ CH₃ H
From the above, we can see that the carbon atom having the hydroxyl group is also bonded to three other carbon atoms. And since we aren't considering stereochemistry, this is the only tertiary alcohol we can have with a 4-carbon chain
Bread dough rises due to the formation of gas.
<u>Explanation:</u>
- If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
- In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
- In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise
It's reported inside the riddles or decorations
In a titration, for an acid to neutralize a base, at the equivalence point, there should be an equal number of moles of H+ and OH-.
Moles of OH- can be found by multiplying the concentration of the base by the volume. (You will need to keep in mind the stoichimetric coefficients if the strong base is Ca(OH)₂, Ba(OH)₂, or Sr(OH)₂.
Moles of OH- = moles of H+
(0.253 M) * 0.005 L = 0.01000 L * c
c = 0.1265 M
The concentration of HBr is 0.127 M.
