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andrew11 [14]
3 years ago
5

NEED HELP WILL MARK U AS BRAINLIEST .

Chemistry
1 answer:
liberstina [14]3 years ago
3 0

Answer:

C.

Explanation:

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Need help with these three questions!!!​
Elis [28]

Answer:

6. In order from left to right the balanced coeficcients are,

6, 1, 2, 3

8. C_{7}H_{10}_{(l)}+6H_{(g)}=C_{7}H_{16}_{(l)

9.  In order from left to right the balanced coeficcients are,

1, 11, 7, 8

4 0
3 years ago
If a chemical has a pH of 3, how could you alter its pH value to be more basic?
Andreyy89

Answer; If a chemical has a pH of 3, how could you change its pH value to be more basic? Adding water to a chemical will dilute the acid, thus lowering the pH value to more basic.

6 0
3 years ago
write a generalization correlating solubility with ionization. start with: "as compounds become more ionized,..."
Tema [17]

Answer:

the solubility increases

Explanation:

The solubility of any ionic compound is due to the ionization of the compound and then the strong ion-dipole interactions acting between the ions and the solvent.

Thus, solubility also depends on the extent of the ionization of the salt.

The more the salt ionizes, the more there is ion-dipole interaction between the ions the solvent and more is the solubility.

4 0
3 years ago
(b) in what way are carbon dioxide and orange juice similar?​
ArbitrLikvidat [17]

Answer:

The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.

6 0
3 years ago
What characteristic is descriptive of a solution?
Snezhnost [94]
A solution is a mixture of two or more substances combined so that it is uniform, which means you cannot see the components. <span />
8 0
4 years ago
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