Answer:
1) 2.054 x 10⁻⁴ mol/L.
2) Decreasing the temperature will increase the solubilty of O₂ gas in water.
Explanation:
1) The solubility of O₂ gas in water:
- We cam calculate the solubility of O₂ in water using Henry's law: <em>Cgas = K P</em>,
- where, Cgas is the solubility if gas,
- K is henry's law constant (K for O₂ at 25 ̊C is 1.3 x 10⁻³ mol/l atm),
- P is the partial pressure of O₂ (P = 120 torr / 760 = 0.158 atm).
- Cgas = K P = (1.3 x 10⁻³ mol/l atm) (0.158 atm) = 2.054 x 10⁻⁴ mol/L.
2) The effect of decreasing temperature on the solubility O₂ gas in water:
- Decreasing the temperature will increase the solubilty of O₂ gas in water.
- When the temperature increases, the solubility of O₂ gas in water will decrease because the increase in T will increase the kinetic energy of gas particles and increase its motion that will break intermolecular bonds and escape from solution.
- Decreasing the temperature will increase the solubility of O₂ gas in water will because the kinetic energy of gas particles will decrease and limit its motion that can not break the intermolecular bonds and increase the solubility of O₂ gas.
S4O5
S3O
SeF6
N4S5
CCl9
All numbers should be subscripts
Explanation:
Thomson's suggested the plum pudding model of the atom in which the atomic space is made up of electrons surround by positive charges.
Rutherford in his gold foil experiment revised the plum pudding model of the atom;
- He discovered that most of the alpha particles passed through the foil while a few of them were deflected back.
- To explain this observation, he suggested the atomic model of the atom.
- In this model, an atom is made up of a small positively charged center where nearly all the mass is concentrated.
- Surrounding the nucleus is the extranuclear part made up of electrons.
