Explanation:
Moles of N2 = 35.0g / (28g/mol) = 1.25mol
Moles of H2 = 60.0g / (2g/mol) = 30.0mol
Since 1.25mol * 3 < 30.0mol, nitrogen is limiting.
Moles of NH3 = 1.25mol * 2 = 2.50mol.
Mass of NH3 = 2.50mol * (17g/mol) = 42.5g.
30.0mol - 1.25mol * 3 = 26.25mol.
Excess mass of H2
= 26.25mol * (2g/mol) = 52.5g.
Carbohydrates are classified in three major categories depending upon the number of sub units joining to form them. These are,
Monosaccharides
Oligosaccharides
Polysachharides
The simplest single units are monosaccharides, if units are ranging between two and twenty they are called oligosaccharides and above twenty joining units they are called polysachharides.
Result:
<span>The proper name for a carbohydrate polymer with 2 subunits is called Oligosachharide in general and Disaccharide in specific.</span>
Explanation:
The given data is as follows.
Flow of chlorine (Q) =
Amount of liter present per day is as follows.
It is given that dosage of chlorine will be as follows.
10 mg/l = kg/l
Therefore, total chlorine requirement is as follows.
Total chlorine requirement = kg/day
= 100 kg/day
Thus, we can conclude that the kilograms of chlorine used daily at the given water treatment plant is 100 kg/day.
Given:
Q = 9.4 kJ/(kg-h), the heat production rate
c = 4.18 J/(g-K), the heat capacity
t = 2.5 h, amount of time
Note that
c = 4.18 J/(g-K) = 4180 J/(kg-K) = 4.18 kJ/kg-K)
Consider 1 kg of mass.
Then
Qt = cΔT
where ΔT is the increase in temperature (°K)
(1 kg)*(9.4 kJ/(kg-h))*(2.5 h) = (1 kg)*(4.18 kJ/(kg-K))*(ΔT K)
23.5 = 4.18 ΔT
ΔT = 23.5/4.18 = 5.622 K = 5.622 °C
Answer: 5.62 K (or 5.62 °C)
From the calculations, the heat of fusion of the substance is 0.73 kJ
<h3>What is is the heat of freezing?</h3>
The heat of freezing is the energy released when the substance is converted from liquid to solid.
Now we know that the molar mass of the substance is 82.9 g/mol hence the number of moles of the substance is; 13.3 g /82.9 g/mol = 0.16 moles
Now the heat of fusion shall be;
H = 4.60 kj/mol * 0.16 moles
H = 0.73 kJ
Learn more about freezing:brainly.com/question/3121416
#SPJ4