Chemical reactions are basically divided into two major classes depending on whether the reaction lose energy or gain energy from the environment during the course of the reaction. The two classes of reaction are exothermic and endothermic reaction.
An exothermic reaction is a type of reaction in which the reaction system lose energy to the environment and thus, the energy content of the reactants is more than that of the product formed. Because of this, the enthapyl change of an exothermic reaction is always negative.
An endothermic reaction is a type of reaction in which the reaction system absorb energy from the environment. Thus, the energy contents of the products is always higher than that of the reactants and the enthapyl change of the reaction is always positive. During the course of the reaction, the reaction container is usually cold to the touch because energy is been absorbed from the environment.
Answer:
See Explanation
Explanation:

Hence the mass defect is;
[235.04393 + 1.00867] - [ 136.92532 + 96.91095 + 2(1.00867)]
= 236.0526 - 235.85361
= 0.19899 amu
Since 1 amu = 1.66 * 10^-27 Kg
0.19899 amu = 0.19899 * 1.66 * 10^-27 = 3.3 * 10^-28 Kg
Binding energy = Δmc^2
Binding energy = 3.3 * 10^-28 Kg * (3 * 10^8)^2 = 2.97 * 10^-11 J
ii) 
Hence the mass defect is;
[10.01294 + 1.00867] - [7.01600 + 4.00260]
= 11.02161 - 11.0186
= 0.00301 amu
Since 1 amu = 1.66 * 10^-27 Kg
0.00301 amu = 0.00301 * 1.66 * 10^-27 = 4.997 * 10^-30 Kg
Binding energy = Δmc^2
Binding energy = 4.997 * 10^-30 Kg * (3 * 10^8)^2 = 4.5 * 10^-13 J
Answer:
The answer of the scientific STATEMENT is" Appears That Ants Live In Colonies."
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The recipe for an omelet are:
<u>Ingredients</u>
- 1 Egg
- Salt and pepper ( 1 tablespoon )
- Butter ( 1 tablespoon )
<u>Recipe:</u>
- Turn on the heat and place a pan on it.
- Add butter to the pan.
- Crack the egg and whisk it properly.
- Add the whisked omelet onto the pan and stir.
- Add salt and pepper.
<h3>How to illustrate the information?</h3>
When we turn on the heat and place the pan, a heat transfer takes place and heat transfers from one body to another.
When we add butter to the pan, then the temperature of the pan was more than that of the butter.
Since the melting point of butter was less than the temperature of the pan, the the melting of butter takes place.
When we add the egg, the evaporation of the liquid present in the egg yolk and the egg white takes place.
These are the chemical reactions depicted.
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