Answer: -
12.41 g
Explanation: -
Mass of CO₂ = 42 g
Molar mass of CO₂ = 12 x 1 + 16 x 2 = 44 g / mol
Number of moles of CO₂ = 
= 0.9545 mol
The balanced chemical equation for this process is
2C₆H₆ + 15O₂ → 12CO₂ + 6H₂O
From the balanced chemical equation we see
12 mol of CO₂ is produced from 2 mol of C₆H₆
0.9545 mol of CO₂ is produced from 
= 0.159 mol of C₆H₆
Molar mass of C₆H₆ = 12 x 6 + 1 x 6 =78 g /mol
Mass of C₆H₆ =Molar mass x Number of moles
= 78 g / mol x 0.159 mol
= 12.41 g
Fruits and vegetables are in the produce aisle because they are plants, and plants are producers.
Producers are organisms that create energy on their own through various processes depending on the organism.
Answer:
0.136g
Explanation:
A student dissolved 5.00 g of Co(NO3)2 in enough water to make 100. mL of stock solution. He took 4.00 mL of the stock solution and then diluted it with water to give 275. mL of a final solution. How many grams of NO3- ion are there in the final solution?
Initial mole of Co(NO3)2 
Mole of Co(NO3)2 in final solution
Mole of NO3- in final solution = 2 x Mole of Co(NO3)2
Mass of NO3- in final solution is mole x Molar mass of NO3
Answer: 1) Temperature can change the solubility of a solute.
Explanation:
The chart is missing so there is no way to tell what does the graph show.
Yet, I can help you because I can explain the status of each statement of the choices. As you will see there is only one possibility..
<span>1) Temperature can change the solubility of a solute.
Yes, temperature definetly can, and mostly do, modify the solubility of a solute.
You can search any chart of solubility and will find that.
I can give you two examples:
a) Sodium chloride: dissolve some spoons of salt in a cold water until you can not dissolve more. Then, heat the water, you will find that more salt will get dissolved, proving that the temperature of the solution increases the solubility of sodium chloride.
b) Carbon dioxide gas: the soft drinks have CO₂ molecules dissolved in it.
The higher the temperature of the soft drink the less the amount of CO₂(g) that can be dissolved. That is why the soda bottling plants cool the beverage before adding the CO₂(g).
2) </span><span>Temperature has no affect on the solubility of a solute.
Since this is the opposite to the first statement and the first is true, this is false.
3) Salt has a greater solubility than sugar.
False.
This is an empirical result, which you cannot predict theoretically. So you need to see at the data either in a table or in a chart. Else you can test it at home. After the empirical data are shown it results that more grams of sugar can be dissolved in water compared to salt.
That is something you ca see in a chart or you can prove by yourself.
4) Nitrite salt has a greater solubility than sugar.
</span>
False.
Looking at some data you can find that sodium nitrite solutiliby is aroun 70 - 100 g/10 g while sugar (sucrose) solutiblity is around 180 - 235 g/ 100 g.
Answer:
They are strong intermolecular forces
Explanation:
Covalent forces are very strong intermolecular forces. In fact, we can say they are the strongest. This is because several big and giant molecules have covalent bonds holding their molecules together. A good example of this is the buckministerfullerence molecule which contains carbon atom to the order of 60 carbon atoms. It is a very giant molecule and it is covalent bond that is holding the molecules together
The strongest substance in the world is diamond. It is so strong that no other substance can cut it asides another diamond. As strong as it is, the molecule is held together by very strong intermolecular forces of covalent bonds which confers the strength it has on it
