The colloid formed by ice cream remains stable only at cold temperatures. When ice cream is warmed above freezing, its dispersed particles absorb energy and begin to move faster. When the fast-moving particles collide, they sometimes stick together.
An acid is an ionic compound that produces positive hydrogen ions when dissolved in water. Acids taste sour and turn blue litmus paper red. A base is an ionic compound that produces negative hydroxide ions when dissolved in water. Bases taste bitter and turn red litmus paper blue.
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