The Doppler effect doesn't just apply to sound. It works with all types of waves, which includes light. Edwin Hubble used the Doppler effect to determine that the universe is expanding. Hubble found that the light from distant galaxies was shifted toward lower frequencies, to the red end of the spectrum. This is known as a red Doppler shift, or a red-shift. If the galaxies were moving toward Hubble, the light would have been blue-shifted.
Answer:
What type of bonds are shown in this diagram?
A: covalent bonds
B: ionic bonds
C: hydrogen bonds
D: metallic bonds
(answer) metallic bonds
In what type of bonds do atoms join together because their opposite charges attract each other?
A: metallic bonds and covalent bonds
B: metallic bonds and ionic bonds
C: ionic bonds and covalent bonds
D: ionic bonds and hydrogen bonds
(answer) ionic bonds and hydrogen bonds
What types of bonds are shown in this diagram?
A: covalent bonds
B: ionic bonds
C: hydrogen bonds
D: metallic bonds
(answer) hydrogen bonds
Which statement best describes the types of bonds shown in the diagram?
A: an ionic bond; the hydrogen chloride molecule has an electrical charge
B: an ionic bond; a hydrogen ion is bonding with a chlorine atom
C: a covalent bond; the hydrogen atom’s two electrons are being shared with the chlorine atom
D: a covalent bond; the hydrogen atom’s single electron is being shared with the chlorine atom
(answer) a covalent bond; the hydrogen atom’s single electron is being shared with the chlorine atom
Which of the following bonds is the strongest?
A: hydrogen bonds
B: metallic bonds
C: valence bonds
D: covalent bonds
(answer)
Explanation:
UwU
The balanced chemical equation is:
2H2 + O2 ---> 2H2O
We are given the amount of the product produced from the reaction. This will be the starting point for the calculations.
355 g H2O ( 1 mol H2O/ 18.02 g H2O) ( 1 mol O2 / 2 mol H2O ) ( 32 g O2 / 1 mol O2 ) = 315.205 g O2
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
