Answer:When table salt is added to water the resulting solution has a higher boiling point than the water did by itself. The ions form an attraction with the solvent particles that then prevent the water molecules from going into the gas phase. Therefore, the salt-water solution will not boil at 100oC.Jun
Explanation:
This absolute amount of pressure does not play a significant difference.
At high temperatures and low pressures, its results deviate too little.
But at low temperatures and high pressures, it will change significantly and this difference will change from gas to gas.
In the image you can see the difference between some results from both equations.
The empirical formula of c12h24o12 is a carbohydrate.
<h3>Carbohydrate</h3>
A carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O) atoms, often with a hydrogen-oxygen atom ratio of 2:1 (as in water), and so having the empirical formula Cm(H2O)n (where m may or may not be different from n). All molecules that meet this exact stoichiometric criterion are not, however, automatically categorized as being carbohydrates.
The term is most frequently used in biochemistry, where it is used as a synonym for saccharide, a class of compounds that includes sugars, starches, and cellulose. The four chemical categories of saccharides are monosaccharides, disaccharides, oligosaccharides, and polysaccharides. The smallest carbohydrates, monosaccharides and disaccharides, are sometimes referred to as sugars.
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