Explanation:
The given data is as follows.
T =
= (120 + 273.15)K = 393.15 K,
As it is given that it is an equimolar mixture of n-pentane and isopentane.
So,
= 0.5 and
= 0.5
According to the Antoine data, vapor pressure of two components at 393.15 K is as follows.
(393.15 K) = 9.2 bar
(393.15 K) = 10.5 bar
Hence, we will calculate the partial pressure of each component as follows.

= 
= 4.6 bar
and, 
= 
= 5.25 bar
Therefore, the bubble pressure will be as follows.
P =
= 4.6 bar + 5.25 bar
= 9.85 bar
Now, we will calculate the vapor composition as follows.

= 
= 0.467
and, 
= 
= 0.527
Calculate the dew point as follows.
= 0.5,
= 0.5


= 0.101966
P = 9.807
Composition of the liquid phase is
and its formula is as follows.

= 
= 0.5329

= 
= 0.467
either c or d but more likely d because food is mainly broken down in your stomach
Answer:
We need 4.28 grams of sodium formate
Explanation:
<u>Step 1:</u> Data given
MW of sodium formate = 68.01 g/mol
Volume of 0.42 mol/L formic acid = 150 mL = 0.150 L
pH = 3.74
Ka = 0.00018
<u>Step 2:</u> Calculate [base)
3.74 = -log(0.00018) + log [base]/[acid]
0 = log [base]/[acid]
0 = log [base] / 0.42
10^0 = 1 = [base]/0.42 M
[base] = 0.42 M
<u>Step 3:</u> Calculate moles of sodium formate:
Moles sodium formate = molarity * volume
Moles of sodium formate = 0.42 M * 0.150 L = 0.063 moles
<u>Step 4:</u> Calculate mass of sodium formate:
Mass sodium formate = moles sodium formate * Molar mass sodium formate
Mass sodium formate = 0.063 mol * 68.01 g/mol
Mass sodium formate = 4.28 grams
We need 4.28 grams of sodium formate
Because all the compounds are at the same concentration, the one that can produce more particles in solution will be the one that will raise the boiling point the most.
<span>A. 2.0 M (NH4)3PO4 will produce 4 particles per molecule formula</span>