Answer:
Biological determinants such as hunger, appetite, and taste.
Economic determinants such as cost, income, availability.
Physical determinants such as access, education, skills (e.g. cooking) and time.
Social determinants such as culture, family, peers and meal patterns.
Answer:
bad
Explanation:
it is a tasty food but it contains high carbs which can be bad for u when consumed
I would say D. Cuts and bruises
B is the answer Gathering evidence through observations and experimentation!
