Answer:
If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster (less dissolved CO2 in pop). If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat
Explanation:
If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster. If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat.
Just some fun related concept:
A similar concept comes into play for the reason behind why pop tastes better in fridge then just keeping at normal temperature. This is because gases tend to have high solubility at cold temperatures thus CO2 is more readily dissolved in fridge than outside room temperature which is why it tastes great!
A. Sugar... Because the others are mixes of things and combinations. Sugar is pure and on its own.
I hope this helps!
Answer:
0.33 cal⋅g-1°C-1
Explanation:
The amount of heat required is determined from the formula:
q= mcΔT
To see more:
https://api-project-1022638073839.appspot.com/questions/what-is-the-specific-heat-of-a-substance-if-1560-cal-are-required-to-raise-the-t#235434
Explanation:
Sodium Carbonate = Na2CO3
Hope it helps ya
